Look at what a year of marriage has done to us:
We've gone absolutely BONKERS!
We found a cafe which uses the original recipe, which was created by a man named Josef Keller in the 1800s. And apparently, Josef was a cake-loving alcoholic. Wish you could have seen my face when I took my first bite. This is one, big, rum and cherry liquor filled cake. It literally felt like I was taking a straight shot. I'm not being overdramatic. Now, this is because my first bite came from the cream in the middle. That's where the alcohol must've been infused into. So after the initial shock, and once I aquatinted myself with the layout of the cake, I was able to eat and enjoy the parts I knew had little alcohol, and give the "shots in the form of cake" parts to Greg. He loved the whole cake. Every part. Greg did not discriminate.
We took a beautiful hike through the forest..and got to see the highest waterfall in Germany!
Here is the bottom of the waterfall. As we hiked up further, we saw more and more of it!
It's Greg and me. ^
Now, this thing totally intrigued me. It is a self-playing orchestra, worth over 5 million dollars. Now it is run by electricity pumping air, but originally it was run by a crank. It plays to the equivalent of a 50 person orchestra! If you paid 5 euro, you could listen to it play. Some other chump did that, and man does this thing make it's presence known! I heard it start while I was in the other side of the museum...and like a bug to a light bulb...I was there in a flash! The photo is probably blurry because the orchestrion vibrated so much....totally not a reflection of my Android phone photo taking skills. In the "olden" days (before radio), orchestrions were used in fancy restaurants and such, to serve as musical entertainment to guests. Then the radio came along....so guess what happened to all of the classy, beautiful, orchestrions of the world?
4. Cuckoo Clocks:
THIS ^ is the place where we will one day buy our very own cuckoo clock. Once we entered, we were whisked away by a very overzealous little woman, and given the scoop on cuckoo clocks. She educated us on how to tell if a cuckoo clock is an original hand-carved, or if it is an over-priced, factory made FAKE. This woman is part of the family line who makes/has made these cuckoo clocks. All I'm going to say...is every single cuckoo clock I've seen at the PX on the military base here..is a complete fake, and TOTALLY overpriced. I gather that many cuckoo's I've seen around this country, have been factory-made fakes. Which is why, I will come back to this little family owned shop when I feel like dropping a handful of money for my real-deal, hand-carved cuckoo clock. :)
So then we toured the LARGEST cuckoo clock in the WORLD. (This is up there with the worlds largest ball of yarn, or the worlds smelliest wheel of cheese..)
We were able to take a tour of the inside, to check out the inner workings. After all, it's what's in the inside that counts. Without all these mechanics, the thing wouldn't be able to run!
There's Greggington, checking out how it all works.
After we toured around and saw what Triberg had to offer, we cleaned up nicely to have a celebratory dinner date. We cracked open a bottle of champagne, gifted to us last year as a wedding present from my dear friend, Abe.
See those stuffed marmots in the background? Well the restaurant owner, (remember I talked about him before...well his name is actually Josef) Josef hunted those. In fact, most of the animals on the walls he hunted in Germany, Virginia, Africa, and he said he wants to go to Canada next.
We chose the cozy, little, back-woodsy restaurant to enjoy our very German, very filing, very delicious, 1st anniversary meal. I had bacon soup followed by a venison dish, and Greg had a lentil/sausage soup, followed by all kinds of other meat, that he couldn't even finish. We both described the food as: tasting the way this place looks.
We've gone absolutely BONKERS!
We feel insane because our brains have merged together, and we've found ourselves thinking/saying the same thing at the same time...on far too many occasions. It's freaky.
Suppose that is what they call "best friendship".
For our anniversary weekend, we wanted to spend it somewhere peaceful. Throughout our first year of marriage-hood, we've traveled to 17 different cities...all of which were lovely, yet all of which were busy, crowded, and loud. So we chose the quaint small town of Triberg, (population 5,000) in the heart of the Black Forest, about 2 hours away from Stuttgart.
We stayed in a guesthouse, which is owned by a restaurant in town (one of about 3 major restaurants that I saw..). The restaurant is family run, and made Greg and I feel very welcomed and special. Each morning they had a place set for us, before the restaurant even opened. The patriarch of this family run business, made sure to check in with us each time we were in for a meal. He was very sweet, and amused that my last name is "Wagner". (Legally, I am still Wagner. I seriously have no immediate plans to go through the paper work hassle to change my name on all official documents. And when in Germany...it only makes sense to be Wagner. Maybe Greg should change his name...just for the next two years. We can take turns..for two years we are Wagner, then two years we are Hargraves, then two years Wagner, two Hargraves, two Wagner, etc. until we die.)
Triberg/The Black Forest is known for several things. The four that we experienced on our anniversary were:
1. Black Forest Cake:
We found a cafe which uses the original recipe, which was created by a man named Josef Keller in the 1800s. And apparently, Josef was a cake-loving alcoholic. Wish you could have seen my face when I took my first bite. This is one, big, rum and cherry liquor filled cake. It literally felt like I was taking a straight shot. I'm not being overdramatic. Now, this is because my first bite came from the cream in the middle. That's where the alcohol must've been infused into. So after the initial shock, and once I aquatinted myself with the layout of the cake, I was able to eat and enjoy the parts I knew had little alcohol, and give the "shots in the form of cake" parts to Greg. He loved the whole cake. Every part. Greg did not discriminate.
2. The actual Black Forest:
We took a beautiful hike through the forest..and got to see the highest waterfall in Germany!
Here is the bottom of the waterfall. As we hiked up further, we saw more and more of it!
3. Wood-Carving:
So with all this timber around, the Black Forest folk aren't just going to sit and watch it! They use it! We toured The Black Forest Museum, and had the pleasure of viewing many beautiful rooms, and carvings:
It's Greg and me. ^
That's us doing the Samba that we learned on the cruise.
Now, this thing totally intrigued me. It is a self-playing orchestra, worth over 5 million dollars. Now it is run by electricity pumping air, but originally it was run by a crank. It plays to the equivalent of a 50 person orchestra! If you paid 5 euro, you could listen to it play. Some other chump did that, and man does this thing make it's presence known! I heard it start while I was in the other side of the museum...and like a bug to a light bulb...I was there in a flash! The photo is probably blurry because the orchestrion vibrated so much....totally not a reflection of my Android phone photo taking skills. In the "olden" days (before radio), orchestrions were used in fancy restaurants and such, to serve as musical entertainment to guests. Then the radio came along....so guess what happened to all of the classy, beautiful, orchestrions of the world?
4. Cuckoo Clocks:
THIS ^ is the place where we will one day buy our very own cuckoo clock. Once we entered, we were whisked away by a very overzealous little woman, and given the scoop on cuckoo clocks. She educated us on how to tell if a cuckoo clock is an original hand-carved, or if it is an over-priced, factory made FAKE. This woman is part of the family line who makes/has made these cuckoo clocks. All I'm going to say...is every single cuckoo clock I've seen at the PX on the military base here..is a complete fake, and TOTALLY overpriced. I gather that many cuckoo's I've seen around this country, have been factory-made fakes. Which is why, I will come back to this little family owned shop when I feel like dropping a handful of money for my real-deal, hand-carved cuckoo clock. :)
So then we toured the LARGEST cuckoo clock in the WORLD. (This is up there with the worlds largest ball of yarn, or the worlds smelliest wheel of cheese..)
We were able to take a tour of the inside, to check out the inner workings. After all, it's what's in the inside that counts. Without all these mechanics, the thing wouldn't be able to run!
There's Greggington, checking out how it all works.
After we toured around and saw what Triberg had to offer, we cleaned up nicely to have a celebratory dinner date. We cracked open a bottle of champagne, gifted to us last year as a wedding present from my dear friend, Abe.
See those stuffed marmots in the background? Well the restaurant owner, (remember I talked about him before...well his name is actually Josef) Josef hunted those. In fact, most of the animals on the walls he hunted in Germany, Virginia, Africa, and he said he wants to go to Canada next.
We chose the cozy, little, back-woodsy restaurant to enjoy our very German, very filing, very delicious, 1st anniversary meal. I had bacon soup followed by a venison dish, and Greg had a lentil/sausage soup, followed by all kinds of other meat, that he couldn't even finish. We both described the food as: tasting the way this place looks.
After dinner we went back to our hotel/guesthouse, ate some more Black Forest cake for dessert, and played cards.
We've got this old married couple thing down pat.
I can say that now.
-Gina
This is how we felt after dinner.